Cream corn with cream cheese and butter is a classic, comforting side dish that has been enjoyed by many for years. This easy recipe is perfect for any occasion, whether you are looking for a simple side dish for a family dinner or a potluck dish to impress your friends. Below, we will provide you with a step-by-step guide to making this delicious dish.
Ingredients For this recipe, you will need the following ingredients:
2 cans of sweet corn 4 oz cream cheese 4 tablespoons of butter 1/4 cup of milk 1 teaspoon of salt 1 teaspoon of black pepper 1 tablespoon of sugar (optional) Instructions Follow these simple steps to make this delicious cream corn with cream cheese and butter:
Drain and rinse the sweet corn. In a saucepan, melt the butter over medium heat. Add the drained sweet corn to the saucepan and stir until coated with butter. Add the cream cheese and stir until melted. Add the milk, salt, and black pepper and stir until well combined. If desired, add the sugar and stir until dissolved. Serve hot and enjoy! That's it! In just a few simple steps, you can have a delicious cream corn with cream cheese and butter that is sure to please everyone. This dish is perfect for any occasion, so give it a try and see for yourself.
Variations There are many ways to personalize this recipe to suit your tastes. Here are a few simple variations you can try:
Add chopped jalapenos for a spicy kick. Use frozen corn instead of canned corn. Replace the cream cheese with cheddar cheese for a different flavor. Add bacon bits for a smoky flavor. Experiment with different ingredients and find the combination that you love the most!
Conclusion Cream corn with cream cheese and butter is a delicious and easy recipe that is perfect for any occasion. With just a few simple ingredients and steps, you can have a comforting and satisfying side dish that everyone will love. Try out this recipe today and impress your family and friends!
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