Cook's Country Corn On The Cob
Summer is here, and that means it's time to fire up the grill and enjoy some delicious grilled meals with family and friends. When it comes to summer side dishes, nothing quite beats a classic ear of corn on the cob. And if you're looking for the perfect way to prepare your corn, look no further than Cook's Country Corn On The Cob.
The History of Corn on the Cob
Corn on the cob is a classic American summer dish that has been enjoyed for generations. It's believed that Native Americans were the first to cultivate corn, and they would roast or boil the ears of corn on hot coals. Corn on the cob became popular in the United States in the early 19th century and has remained a favorite ever since.
How to Choose Fresh Corn
When it comes to cooking corn on the cob, choosing the right ears of corn is key. Look for ears that have bright green husks and moist, plump kernels. Avoid ears that have brown or dry husks, as well as ears that have small or shriveled kernels. You can also check the silk at the top of the ear to make sure it's not dried out or brown.
Cook's Country Corn On The Cob Recipe
Now that you've chosen your perfect ears of corn, it's time to cook them up using Cook's Country Corn On The Cob recipe. Here's what you'll need:
- 8 ears of fresh corn
- 4 tablespoons of unsalted butter, melted
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the ears of corn.
- Brush each ear of corn with the melted butter, making sure to coat them evenly on all sides.
- Sprinkle the salt and black pepper over the corn.
- Wrap each ear of corn in a piece of aluminum foil, making sure to seal the ends tightly.
- Place the corn on the grill and cook for 15 to 20 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Other Ways to Cook Corn on the Cob
If you don't have a grill, or if you prefer a different cooking method for your corn on the cob, there are several other options available:
- Boiling: Bring a large pot of salted water to a boil. Add the ears of corn and cook for 5 to 7 minutes, or until tender.
- Microwaving: Place the ears of corn, husks and all, in the microwave and cook on high for 4 to 5 minutes per ear.
- Oven Roasting: Preheat your oven to 350°F. Place the ears of corn, without the husks, on a baking sheet and cook for 15 to 20 minutes, or until tender.
Conclusion
Corn on the cob is a classic summer dish that everyone loves. With Cook's Country Corn On The Cob recipe, you can cook up the perfect ears of corn every time. Whether you're grilling, boiling, microwaving, or oven roasting, corn on the cob is always a delicious addition to any summer meal. So fire up the grill, invite some friends over, and enjoy some Cook's Country Corn On The Cob!
