Cream Corn Pudding Made With Condensed Milk
If you're looking for a sweet and savory side dish to serve at your next family gathering or holiday meal, consider making cream corn pudding with condensed milk. Not only is this dish easy to make, but it's also delicious and satisfying. In this article, we'll explore everything you need to know about making cream corn pudding with condensed milk, including the ingredients, instructions, and helpful tips to make the perfect pudding every time.
Ingredients
To make cream corn pudding with condensed milk, you'll need the following ingredients:
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 cup (8 ounces) sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3 eggs, lightly beaten
- 1/2 teaspoon salt
Instructions
Now that you have your ingredients ready, it's time to start making your cream corn pudding with condensed milk. Follow these instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, cornbread/muffin mix, sour cream, melted butter, sweetened condensed milk, the three lightly beaten eggs, and the 1/2 teaspoon of salt. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Tips
While making cream corn pudding with condensed milk is relatively easy, there are some helpful tips to consider to make the perfect pudding every time. Here are some tips to keep in mind:
- If you prefer a sweeter pudding, you can add a little more sweetened condensed milk to the mixture.
- You can also add shredded cheddar cheese or crumbled bacon on top of your corn pudding before baking it to enhance its flavor.
- If you don't have a 9x13 inch baking dish, you can use a different size as long as it's close in size.
- Make sure you mix all the ingredients well to ensure they're evenly distributed in the mixture.
- Baking times may vary depending on your oven, so make sure you check the pudding regularly to prevent overcooking or burning.
Conclusion
Cream corn pudding with condensed milk is a simple yet delicious side dish that your family and guests will surely love. With just a few easy-to-find ingredients and simple instructions, you can make a tasty and satisfying pudding that will complement any meal. So the next time you're looking for a side dish that's both savory and sweet, consider making cream corn pudding with condensed milk.
