Corn On The Cob Charcoal Grill Aluminum Foil
Summer is here, and with it comes one of the season’s greatest pleasures – corn on the cob. The sweet, juicy kernels are a staple of backyard barbecues and family picnics, but have you ever tried cooking your corn on the cob on the grill with aluminum foil? This simple technique can elevate the flavor of your corn to new heights, giving it a smoky, charred taste that pairs perfectly with summertime favorites like burgers and hot dogs. In this article, we’ll show you how to grill corn on the cob with aluminum foil, and share some tips for making your corn the star of your next outdoor meal.
Why Use Aluminum Foil To Grill Corn On The Cob?
Grilling corn on the cob directly on the grill can be a bit of a hassle – the husks can burn and the corn can dry out if you’re not careful. Using aluminum foil to wrap the corn can help solve these problems. The foil creates a steamy environment inside the packet, which helps to keep the corn moist and tender. It also helps to protect the corn from direct heat, preventing it from burning or becoming too charred. Finally, the foil makes it easy to add seasoning to the corn, whether you’re using butter, herbs, or spices.
How To Grill Corn On The Cob With Aluminum Foil
Grilling corn on the cob with aluminum foil is easy, and it only takes a few minutes to prepare. Here’s what you’ll need:
- Fresh corn on the cob
- Aluminum foil
- Butter or oil (optional)
- Salt and pepper (optional)
Once you have your ingredients ready, follow these simple steps:
- Preheat your grill to medium-high heat.
- Clean and shuck your corn, removing the silk and any loose husks.
- Brush the corn with butter or oil, if desired.
- Season the corn with salt and pepper, if desired.
- Wrap each ear of corn tightly in aluminum foil, making sure to seal the edges well.
- Place the foil-wrapped corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and carefully unwrap the foil.
- Serve hot, with additional butter or seasoning if desired.
That’s all there is to it! Grilling your corn on the cob with aluminum foil is a simple and delicious way to enjoy one of summer’s most iconic foods.
Tips For Making The Perfect Corn On The Cob
Now that you know how to grill your corn on the cob with aluminum foil, here are a few additional tips for making the perfect ear of corn:
- Choose the freshest corn possible. Look for ears that feel heavy for their size and have bright green husks.
- Soak your corn in cold water for at least 30 minutes before grilling. This will help keep it moist and prevent the husks from burning.
- Experiment with different seasonings and toppings. Try brushing your corn with garlic butter, sprinkling it with chili powder, or topping it with crumbled feta cheese.
- Don’t be afraid to get creative! Corn on the cob can be a blank canvas for all kinds of flavors and textures.
Conclusion
Grilling corn on the cob with aluminum foil is an easy and delicious way to enjoy this summertime classic. With just a few simple steps, you can have perfectly tender, smoky corn that’s ready to pair with all your favorite backyard barbecue dishes. So fire up the grill, wrap up some corn, and get ready to savor the taste of summer!