Black Spots On Corn Husks Safe To Eat
Have you ever picked up an ear of corn from the grocery store or farmer's market, only to find black spots on the husks? It's a common occurrence, and can leave you wondering if the corn is still safe to eat. In this article, we'll take a closer look at black spots on corn husks and whether or not you should be concerned about them.
What Causes Black Spots On Corn Husks?
Black spots on corn husks are caused by a fungus called Helminthosporium maydis, also known as southern corn leaf blight. This fungus thrives in warm, humid conditions and can quickly spread from plant to plant. While the fungus itself is not harmful to humans or animals, it can cause significant damage to corn crops.
Is It Safe To Eat Corn With Black Spots On The Husks?
The good news is that black spots on corn husks do not affect the safety or quality of the corn kernels themselves. As long as the kernels are plump, juicy, and free of mold or other signs of spoilage, the corn is safe to eat. In fact, many farmers and gardeners simply remove the infected husks and harvest the remaining healthy ears of corn.
It's important to note that if the black spots on the husks are accompanied by mold or rot on the kernels, the corn should not be eaten. In addition, if the corn smells sour or has a slimy texture, it's best to err on the side of caution and throw it away.
How To Select And Store Fresh Corn
When selecting fresh corn, look for ears with bright green husks that are tightly wrapped around the kernels. The silk should be dry and free of mold, and the kernels should be plump and evenly spaced. Avoid ears with brown or yellowing husks, or kernels that are shriveled or discolored.
Once you've brought your fresh corn home, store it in the refrigerator until you're ready to use it. This will help to preserve the flavor and texture of the kernels. If you don't plan to use the corn right away, you can also freeze it for later use.
How To Cook Corn On The Cob
There are many ways to cook corn on the cob, but one of the easiest and most popular methods is boiling. Simply bring a pot of water to a boil, add the shucked ears of corn, and cook for 5-7 minutes or until tender. You can also grill or roast corn for a smoky, charred flavor.
Before serving, add toppings such as butter, salt, and pepper to taste. You can also experiment with other seasonings and flavorings, such as garlic, herbs, or cheese.
Conclusion
Black spots on corn husks may look unappetizing, but they are generally not a cause for concern. As long as the kernels are healthy and free of mold or rot, the corn is safe to eat. When selecting and storing fresh corn, be sure to choose ears with bright green husks and plump, evenly spaced kernels. And when it comes time to cook, don't be afraid to experiment with different seasonings and cooking methods!
