Black Bean Salad With Corn Avocado & Lime Vinaigrette
Are you in search of a salad that is packed with flavor but also healthy? Look no further than this delicious Black Bean Salad with Corn Avocado & Lime Vinaigrette recipe.
Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 red onion, diced
- 1 jalapeño, diced
- 1/3 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine black beans, corn, red bell pepper, avocado, red onion, jalapeño and cilantro in a large mixing bowl.
- In a small bowl, whisk together lime juice, olive oil, salt and pepper until well combined.
- Pour lime vinaigrette over the salad and toss to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
This salad is not only delicious, but it also packs a nutritional punch. Black beans are an excellent source of protein and fiber, while avocado is loaded with healthy fats and vitamins. The lime vinaigrette adds a refreshing tanginess that ties all the flavors together.
Variations
Don’t be afraid to play around with the ingredients to make it your own. Here are some ideas:
- Swap out the black beans for kidney beans or chickpeas
- Add diced tomatoes, cucumbers or mango for a burst of freshness
- Experiment with different herbs like parsley or basil
- Add a sprinkle of crumbled queso fresco or feta cheese for added flavor
Conclusion
This Black Bean Salad with Corn Avocado & Lime Vinaigrette is a versatile and nutrient-rich recipe that is perfect for lunch or dinner. It is easy to prepare and can be customized to fit your taste preferences. Give it a try and taste the difference!
