Hashbrown Casserole With Corn Flakes On Top
Hashbrown casserole is a classic and delicious dish that can be enjoyed any time of the day. Whether it is for breakfast, lunch, or dinner, this hearty casserole is a crowd-pleaser that is easy to make and sure to satisfy. What makes this recipe unique is the crunchy corn flakes topping that adds an extra layer of texture and flavor. In this article, we will take an in-depth look at how to make hashbrown casserole with corn flakes on top, step by step.
Ingredients:
The ingredients for this dish are simple and easy to find. Here is what you will need:
- 32 oz frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 1/2 cups sour cream
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups corn flakes
- 1/4 cup butter, melted
Now that you have your ingredients, it's time to get started!
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the thawed hashbrowns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix everything thoroughly until well combined.
3. Spread the mixture into a 9x13 inch baking dish.
4. Crush the corn flakes into small pieces and mix them with the melted butter in a separate bowl. Make sure that the corn flakes are evenly coated with the butter.
5. Sprinkle the buttered corn flakes over the top of the hashbrown mixture, making sure to cover the entire surface.
6. Bake the casserole in the preheated oven for 45 minutes or until golden brown and bubbly.
7. Serve and enjoy!
Tips:
Here are some tips to help you make the perfect hashbrown casserole with corn flakes on top:
- If you don't have cream of chicken soup, you can substitute it with cream of mushroom or cream of celery soup.
- Feel free to add in some cooked and crumbled breakfast sausage or bacon to the hashbrown mixture for some extra flavor.
- If you want to make this dish ahead of time, you can prepare the hashbrown mixture and store it in the fridge overnight. Just add the corn flake topping right before baking.
- If you want to make this dish a little healthier, you can use Greek yogurt instead of sour cream and reduce the amount of butter and cheese used.
Conclusion:
Hashbrown casserole with corn flakes on top is a delicious and easy dish that is perfect for any meal of the day. Using simple ingredients and easy steps, you can create a masterpiece that will leave your taste buds singing. Whether you are feeding a crowd or enjoying a quiet night in, this casserole is sure to be a hit. So why not give it a try and see for yourself why it's a classic favorite!