Best Way To.Cook Corn On The Cob
Nothing says summer quite like fresh corn on the cob! Whether you're grilling, boiling or baking, there are many ways to prepare this seasonal favorite. In this article, we'll explore the best way to cook corn on the cob in a variety of methods.
Grilled Corn On The Cob
Grilling corn on the cob is an excellent way to add a smoky and charred flavor to your corn. Here's how you can grill your corn on the cob to perfection:
- Preheat your grill on high heat.
- Peel back the husks of the corn, but do not remove them.
- Remove the silks from the corn and brush the kernels with oil or butter.
- Sprinkle the corn with salt and pepper or any other seasoning you prefer.
- Wrap the husks back over the corn.
- Place the corn on the grill and cook for about 15 minutes, turning occasionally.
- Carefully remove the corn from the grill and allow it to cool for a few minutes before serving.
Grilled corn on the cob pairs well with a variety of toppings, including butter, cheese, and herbs.
Boiled Corn On The Cob
Boiling corn on the cob is a popular and simple method that yields great results. Here's how to boil corn on the cob:
- Fill a large pot with enough water to cover the corn.
- Bring the water to a boil over high heat.
- Add the corn to the pot and boil for 5-7 minutes.
- Carefully remove the corn from the pot with tongs and allow it to cool for a few minutes before serving.
Boiled corn on the cob can be served simply with butter and salt, or with more complex flavors like garlic and herbs.
Oven-Roasted Corn On The Cob
If you're looking for an alternative to grilling or boiling, try oven-roasting your corn on the cob. Here's how to do it:
- Preheat your oven to 350°F.
- Peel back the husks of the corn, but do not remove them.
- Remove the silks from the corn and brush the kernels with oil or butter.
- Sprinkle the corn with salt and pepper or any other seasoning you prefer.
- Wrap the husks back over the corn and place the corn on a baking sheet.
- Bake the corn in the oven for 30-35 minutes.
- Carefully remove the corn from the oven and allow it to cool for a few minutes before serving.
Oven-roasted corn on the cob is deliciously simple, and the flavors are enhanced when roasted with herbs like rosemary or thyme.
Conclusion
Whether you prefer to grill, boil or oven-roast your corn on the cob, there are plenty of ways to enjoy this summer staple. Try out these methods and experiment with your own seasonings to find your perfect combination.
