Breakfast Casserole With Corn Flakes On Top
Do you love waking up to the aroma of a freshly baked breakfast casserole? Are you looking for a dish that's easy to prepare and tasty enough to impress a crowd? Look no further than the breakfast casserole with corn flakes on top! This delicious and hearty dish is a perfect way to start your day, and it's versatile enough to suit any taste. In this article, we'll explore the history of the breakfast casserole, how to make it with corn flakes, and some exciting variations to try out.
What is a Breakfast Casserole?
Breakfast casserole is a classic American dish that usually consists of a combination of eggs, cheese, bread, and meat. It's a perfect dish to serve when you have a crowd to feed, as it can be made ahead of time and heated up when needed. This dish was originally created in the mid-western United States, where farm families would make it with ingredients they had on hand.
How to Make Breakfast Casserole with Corn Flakes on Top
The breakfast casserole with corn flakes on top is a scrumptious twist on the classic dish. Here's what you'll need to make it:
- 6 large eggs
- 1 cup of milk
- 1 lb of cooked breakfast sausage
- 4 cups of corn flakes
- 1 cup of shredded cheddar cheese
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of butter
Follow these easy steps to create this delicious breakfast casserole:
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the cooked breakfast sausage and cheddar cheese to the mixing bowl and stir until evenly distributed.
- Grease a 9x13 inch baking dish with butter.
- Pour the egg and sausage mixture into the baking dish.
- Cover the mixture with corn flakes.
- Bake for 30-35 minutes or until the casserole is fully cooked and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Exciting Variations to Try
The beauty of the breakfast casserole is that it can be customized to suit any taste. Here are some variations to try:
- Vegetarian: If you're a vegetarian, you can substitute the breakfast sausage for vegetables like spinach, mushrooms, or bell peppers.
- French toast: Love French toast? Use slices of bread instead of corn flakes to create a French toast-inspired casserole.
- Tex-Mex: Add some spice to your casserole by adding diced green chilies, jalapenos, and salsa.
- Italian: Use Italian sausage, mozzarella cheese, and tomato sauce to create an Italian-inspired casserole.
Conclusion
The breakfast casserole with corn flakes on top is a delicious and hearty dish that's perfect for any morning meal. With its easy preparation and customizable ingredients, it's a dish that you can make your own. Try out some of the variations we've suggested and see which one becomes your favorite. With its combination of flavors and textures, we're sure that a breakfast casserole with corn flakes on top will become a staple dish in your home.