Big Green Egg Corn On The Cob Without Husk

Summer is here, and there is nothing better than enjoying fresh, grilled corn on the cob. Grilling corn on the cob without the husk is a popular method, especially when using a Big Green Egg. The Big Green Egg is a versatile grill that can be used to grill, smoke, and bake food. It is perfect for grilling corn on the cob, and it is very easy to use. In this article, we will show you how to grill Big Green Egg corn on the cob without husk.

Ingredients

Before we get started, let's take a look at the ingredients you will need:

4 ears of corn, shucked
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of butter (optional)

Instructions

Now that you have all of your ingredients, let's start grilling:

Preheat your Big Green Egg to 350°F using the direct grilling method.
Brush each ear of corn with olive oil, making sure to cover each side with a thin layer of oil.
Sprinkle each ear of corn with salt and black pepper.
Place the ears of corn on the grill. Cover the grill and cook for 15-20 minutes, rotating the corn every 5 minutes.
If you like your corn with a little butter, add a tablespoon of butter to the top of each ear of corn during the last 5 minutes of cooking.
Remove the corn from the grill and let it cool for a few minutes. Serve and enjoy!

Tips for Grilling Big Green Egg Corn On The Cob Without Husk

Here are some tips to make sure your Big Green Egg corn on the cob turns out perfect every time:

Related Corn

Make sure your grill is preheated to 350°F before grilling.
Brush each ear of corn with olive oil to prevent it from sticking to the grill.
Rotate the corn every 5 minutes to ensure even cooking.
Using a pair of tongs, gently shake the corn to remove any excess moisture.
If you like your corn with a little butter, add it during the last few minutes of cooking to prevent it from burning.

Conclusion

Grilling Big Green Egg corn on the cob without husk is a great way to enjoy fresh corn during the summer. With a few simple ingredients and tips, you can grill corn on the cob that is juicy, sweet, and bursting with flavor.