Recipe For Boiling Corn On The Cob
When it comes to summertime, there's nothing quite like fresh corn on the cob. It's a staple at barbecues and picnics and is loved by people of all ages. Boiling corn on the cob is a popular way to cook it, and it's incredibly simple to do. This article will provide you with a step-by-step recipe for boiling corn on the cob that is sure to impress your guests.
Ingredients:
- 6-8 ears of fresh corn on the cob, husked and cleaned
- 8 cups of water
- 1/4 cup of salt
- 4 tablespoons of butter (optional)
Step 1: Prepare The Corn
Start by selecting fresh corn on the cob. The husks should be bright green and tightly wrapped around the corn. Peel back the husks, one at a time, until they are completely removed. Remove any stray silk by rubbing the cob with a damp cloth or paper towel.
Step 2: Boil The Water
Fill a large pot with 8 cups of water and add 1/4 cup of salt. Bring the water to a boil over high heat.
Step 3: Add The Corn
Once the water is boiling, carefully add the corn to the pot. Make sure the corn is completely submerged in the water. Cover the pot with a lid and let the water return to a boil.
Step 4: Cook The Corn
Allow the corn to cook for 5-7 minutes or until it is tender. You can test the corn for tenderness by piercing it with a knife. Remove the corn from the pot using tongs.
Step 5: Add Butter (Optional)
If you like, add a tablespoon of butter to each ear of corn while it's still hot. This will add a delicious flavor to the corn.
Conclusion
Boiling corn on the cob is a simple and easy way to cook it. With just a few ingredients and simple steps, you can have delicious corn on the cob in no time. Whether you're hosting a backyard barbecue or just cooking for your family, this recipe is sure to be a crowd-pleaser.