If you're looking for a delicious and easy appetizer for your next party, look no further than this corn dip recipe. Made with cream cheese and jalapenos, this dip is sure to be a crowd-pleaser. In this article, we'll go over all the ingredients and steps you need to make this tasty dish.
Ingredients
1 can (15.25 oz) whole kernel corn, drained
1 can (14 oz) sweetened condensed milk
8 oz cream cheese, softened
1 can (4 oz) diced green chiles, drained
1/2 cup diced jalapenos
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1/4 cup chopped fresh cilantro
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Directions
Preheat your oven to 350 degrees F.
In a large bowl, mix together the corn, sweetened condensed milk, cream cheese, green chiles, jalapenos, cheddar cheese, monterey jack cheese, cilantro, garlic powder, onion powder, salt, and pepper.
Mix until well combined and then transfer the mixture to a greased 9-inch baking dish.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Tips
If you want to make this dip ahead of time, you can assemble it and then refrigerate it until you're ready to bake it. Just add a few extra minutes of baking time to account for the cold ingredients.
You can customize this recipe to your liking by adjusting the amount of jalapenos or adding other ingredients like black beans or diced tomatoes.
Serve this dip with tortilla chips or vegetable sticks.
Conclusion
This corn dip recipe with cream cheese and jalapenos is a crowd-pleasing appetizer that is easy to make and delicious to eat. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of this dip in no time. And with its creamy texture and spicy kick, it's sure to be a hit at your next party or gathering.
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