Paula Deen's Recipe For Corn Casserole
Paula Deen is a renowned celebrity chef who has made a name for herself as an expert in southern-style cooking. One of her most popular recipes is the corn casserole, which is a mouthwatering dish that combines the creaminess of corn with the savory taste of cheese and eggs.
Ingredients
Here are the ingredients you'll need to make Paula Deen's famous corn casserole:
- 1 can of whole kernel corn (drained)
- 1 can of creamed corn
- 1 package of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
Follow these simple steps to make Paula Deen's corn casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, beaten eggs, shredded cheddar cheese, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes, or until the top is golden brown and the center is set.
- Allow the casserole to cool for a few minutes before serving.
That's it! You now have a delicious corn casserole that will impress your family and friends.
Variations
If you want to add some variety to Paula Deen's corn casserole recipe, here are a few suggestions:
- Try adding some diced jalapeños for a spicy kick.
- Replace the cheddar cheese with pepper jack for a different flavor.
- Add some crumbled bacon on top for a smoky touch.
Final Thoughts
Paula Deen's recipe for corn casserole is a delicious and easy-to-make Southern dish that has become a favorite of many. This recipe is versatile and can be customized to your liking. Whether you're looking for a side dish for your next dinner party or something to cozy up with on a chilly day, this recipe is sure to satisfy your taste buds.