Microwave Corn On The Cob With The Husk
Nothing screams summer like the taste of fresh corn on the cob. From backyard barbecues to campfire cookouts, corn on the cob is a staple side dish to any meal. However, cooking corn on the cob can be time-consuming and messy. That's where the microwave comes in. In this article, we will show you how to cook corn on the cob with the husk in the microwave, making it a quick and easy way to enjoy this delicious treat.
Why Cook Corn on the Cob in the Microwave?
There are many reasons why you might choose to cook corn on the cob in the microwave. For starters, it's a quick and easy way to prepare corn that doesn't require a lot of time or effort. Simply place the corn in the microwave and let it cook. Additionally, cooking corn on the cob in the microwave preserves its natural flavor and nutrients. When you boil corn on the stove, you run the risk of losing some of the flavor and nutrients in the cooking water. With the microwave method, you can avoid this problem altogether.
How to Cook Corn on the Cob with the Husk in the Microwave
Now that you know why cooking corn on the cob in the microwave is a great way to enjoy this summertime treat, let's get into how to do it. Follow these simple steps to cook corn on the cob with the husk in the microwave:
- Take the corn and remove any loose or dry outer leaves. Be sure to leave at least one or two layers of husk on the corn.
- Place the corn on a microwave-safe plate and microwave on high for 4 minutes.
- Remove the plate from the microwave and let the corn cool for a minute or two.
- Once the corn has cooled, carefully pull back the remaining husk and remove the silk from the corn.
- Enjoy your freshly cooked corn on the cob!
It's that easy! With just a few simple steps, you can have delicious, fresh corn on the cob in just a matter of minutes. Of course, cooking times may vary depending on your microwave's wattage, so be sure to adjust accordingly.
Tips and Tricks for Cooking Corn on the Cob in the Microwave
Now that you know how to cook corn on the cob in the microwave with the husk on, let's look at some tips and tricks to make the process even easier:
- For an extra kick of flavor, try adding a pat of butter or a sprinkle of salt to the corn before microwaving.
- If you prefer your corn to be slightly softer, microwave it for an additional 30 seconds to 1 minute.
- Don't be afraid to experiment with different spices and seasonings to find your perfect flavor combination.
- When removing the husk and silk from the corn, be sure to do so carefully to avoid burning yourself.
Conclusion
Microwaving corn on the cob with the husk on is a quick and easy way to enjoy this summertime favorite. With just a few simple steps, you can have fresh, flavorful corn on the cob in just a matter of minutes. Whether you're cooking for a crowd or just looking for a quick and easy side dish, this method is sure to please. So what are you waiting for? Grab some corn on the cob and start microwaving!