Chocolate Chip Pecan Pie Without Corn Syrup
Who doesn't love a slice of warm, delicious pecan pie? This classic dessert has been a staple in American households for generations. However, traditional pecan pie recipes are often loaded with corn syrup, which can be unhealthy for those who are trying to watch their sugar intake. But fear not, there is a solution! In this article, we will show you how to make a delicious chocolate chip pecan pie without corn syrup that will satisfy your sweet tooth and keep you feeling good.
Why Avoid Corn Syrup?
Corn syrup, a common sweetener in many processed foods and desserts, has been blamed for contributing to obesity, type 2 diabetes, and other health problems. Corn syrup is high in fructose, a type of sugar that is metabolized differently than glucose, and can lead to insulin resistance and other harmful effects on the body. Additionally, many corn syrup products are made from genetically modified corn and contain additives that are not good for your health. Therefore, it is best to avoid consuming too much corn syrup, especially if you have a history of health problems.
Ingredients for Chocolate Chip Pecan Pie Without Corn Syrup
Now that we have explained why it is important to avoid corn syrup, let's get into the fun part - making this delicious pie! Here are the ingredients you will need:
- 1 unbaked 9-inch pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 3 large eggs
- 1 cup dark corn syrup (can be substituted with maple syrup or agave nectar)
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Instructions for Making Chocolate Chip Pecan Pie Without Corn Syrup
1. Preheat your oven to 350°F.
2. In a medium bowl, combine the chocolate chips and chopped pecans.
3. In a separate large bowl, whisk together the eggs, dark corn syrup (or substitute), brown sugar, melted butter, vanilla extract, and salt until well combined.
4. Pour the chocolate chip and pecan mixture into the unbaked pie crust, spreading it out evenly.
5. Pour the egg mixture over the chocolate chip and pecan mixture.
6. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool completely before slicing and serving.
Why We Love This Recipe
There are so many reasons why we love this recipe! First and foremost, it is delicious. The combination of chocolate chips and pecans creates a rich, indulgent flavor that is hard to resist. Additionally, this recipe is much healthier than traditional pecan pie recipes that use corn syrup. By using an alternative sweetener like maple syrup or agave nectar, you can enjoy this dessert without worrying about harming your health. Lastly, this recipe is easy to make and can be whipped up in no time. It is perfect for any occasion or as a special treat to enjoy with your loved ones.
Conclusion
In conclusion, chocolate chip pecan pie without corn syrup is a wonderful alternative to traditional pecan pie recipes that are high in sugar and unhealthy additives. By using simple, wholesome ingredients, you can create a delicious dessert that is both satisfying and good for you. We hope you give this recipe a try and enjoy it as much as we do!