Chocolate Glaze With Chocolate Chips Without Corn Syrup
Chocolate glaze is a must-have recipe for any chocolate lover. It’s perfect for drizzling over cakes, cookies, or doughnuts. Most store-bought glazes contain corn syrup, which is not only unhealthy but also makes it difficult to achieve the desired consistency. But don’t worry, making your own chocolate glaze with chocolate chips without corn syrup is easy and delicious. Here’s how to do it.
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1 tablespoon of unsalted butter
- 1/2 teaspoon of vanilla extract
- A pinch of salt
Instructions
Follow these simple steps to make your own chocolate glaze with chocolate chips without corn syrup:
- Place the chocolate chips, heavy cream, and unsalted butter in a heatproof bowl.
- Microwave the mixture for 30 seconds and then stir. Repeat this process until the mixture is smooth and fully melted.
- Add the vanilla extract and salt to the mixture and stir until well combined.
- Let the glaze cool to room temperature before using it to glaze your favourite desserts.
Tips
Here are some tips to help you make the perfect chocolate glaze with chocolate chips without corn syrup:
- Use high-quality chocolate chips for the best flavour.
- Don't overheat the mixture, as this can cause the chocolate to seize and become grainy.
- Use a rubber spatula to stir the mixture to prevent air bubbles from forming.
- You can adjust the consistency of the glaze by adding more cream or chocolate chips.
- Make sure the glaze is at room temperature before using it to glaze your desserts.
Conclusion
With just a few simple ingredients, you can make a delicious chocolate glaze with chocolate chips without corn syrup. This recipe is easy to make and perfect for topping your favourite desserts. Plus, it’s healthier than store-bought glazes and allows you to control the consistency and flavour. Give it a try and see how easy it is to make your own chocolate glaze at home.