Christmas Wreath Cookies Made With Corn Flakes
Christmas is just around the corner, and this means that it's time to start planning all of the festive treats that you're going to be baking this holiday season. One classic recipe that everyone should try at least once are Christmas wreath cookies made with corn flakes. These cookies are not only easy to make, but they're also a lot of fun to decorate as well. In this article, we'll be taking a closer look at this beloved recipe and providing you with everything you need to know to make them yourself at home.
What You'll Need
Before you start baking, you'll need to make sure that you have all of the necessary ingredients on hand. Here's what you'll need to make these festive cookies:
- 1/2 cup butter
- 30 large marshmallows
- 1 tsp vanilla extract
- 1/2 tsp green food coloring
- 4 cups corn flakes
- 1/2 cup red cinnamon candies
- Non-stick cooking spray
Preparing the Dough
Once you have all of your ingredients ready, it's time to start preparing the dough for your Christmas wreath cookies. Here's what you'll need to do:
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows, and stir until completely melted and combined with the butter.
- Remove the saucepan from the heat, and add the vanilla extract and green food coloring. Mix until well combined.
- Add the corn flakes to the mixture, and stir well, being careful not to crush the cereal.
- Coat your hands with non-stick cooking spray, and use them to shape the mixture into 2-inch wreaths.
Decorating Your Cookies
Once you've shaped your Christmas wreath cookies, it's time to start decorating them. Here's what you'll need to do:
- Place the red cinnamon candies in a small bowl.
- Melt a small amount of butter in a microwave-safe bowl, and use a small brush to paint it onto the cookies.
- Dip the cookies into the bowl of cinnamon candies to coat them with "berries".
- Place the cookies onto a piece of wax paper to cool and harden.
Storing Your Cookies
Once you've finished baking and decorating your Christmas wreath cookies, you'll need to store them properly to keep them fresh. Here are some tips on how to do that:
- Store your cookies in an airtight container at room temperature for up to one week.
- You can also freeze your cookies for up to one month in an airtight container or freezer bag.
- If you're planning on giving your cookies as gifts, be sure to package them in decorative bags or boxes to make them look even more festive.
Final Thoughts
Christmas wreath cookies made with corn flakes are a fun and festive treat that everyone will love. They're easy to make, and they're a great activity to do with kids as well. Plus, they look absolutely adorable on any dessert table or wrapped up as a gift. We hope that you enjoy making these cookies as much as we do, and that you have a happy and memorable holiday season!