Recipes For Pecan Pie Without Corn Syrup
If you want to make a delicious pecan pie but don't have any corn syrup on hand, don't worry! There are plenty of recipes out there that use alternative sweeteners instead. In this article, we'll explore some of the best recipes for pecan pie without corn syrup, so you can whip up a tasty dessert without having to make a trip to the grocery store.
1. Maple Syrup Pecan Pie
Maple syrup is a great alternative to corn syrup in pecan pie because it has a similar consistency and sweetness. To make a maple syrup pecan pie, you'll need:
- 1 pre-made pie crust
- 3 eggs
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Begin by preheating your oven to 350 degrees F (175 degrees C). In a large mixing bowl, beat the eggs and then add in the maple syrup, brown sugar, melted butter, vanilla extract, and salt. Whisk everything together until well combined.
Next, stir in the pecans until they're evenly coated with the mixture. Pour the filling into the pre-made pie crust and bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before slicing and serving.
2. Honey Pecan Pie
Honey is another natural sweetener that works well in pecan pie recipes. To make a honey pecan pie, you'll need:
- 1 pre-made pie crust
- 3 eggs
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Preheat your oven to 375 degrees F (190 degrees C). In a large mixing bowl, beat the eggs and then add in the honey, brown sugar, melted butter, vanilla extract, and salt. Whisk everything together until well combined.
Stir in the pecans until they're evenly coated with the mixture. Pour the filling into the pre-made pie crust and bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before slicing and serving.
3. Cane Syrup Pecan Pie
Cane syrup is a traditional sweetener that's popular in the southern United States, and it works great in pecan pie recipes. To make a cane syrup pecan pie, you'll need:
- 1 pre-made pie crust
- 3 eggs
- 1 cup pure cane syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Preheat your oven to 350 degrees F (175 degrees C). In a large mixing bowl, beat the eggs and then add in the cane syrup, brown sugar, melted butter, vanilla extract, and salt. Whisk everything together until well combined.
Stir in the pecans until they're evenly coated with the mixture. Pour the filling into the pre-made pie crust and bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before slicing and serving.
4. Molasses Pecan Pie
Molasses has a deep, rich flavor that works well in pecan pie recipes. To make a molasses pecan pie, you'll need:
- 1 pre-made pie crust
- 3 eggs
- 1 cup molasses
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Preheat your oven to 350 degrees F (175 degrees C). In a large mixing bowl, beat the eggs and then add in the molasses, brown sugar, melted butter, vanilla extract, and salt. Whisk everything together until well combined.
Stir in the pecans until they're evenly coated with the mixture. Pour the filling into the pre-made pie crust and bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before slicing and serving.
Conclusion
There are plenty of ways to make a delicious pecan pie without using corn syrup. Whether you prefer the sweetness of honey or the richness of molasses, there's a recipe out there that will suit your taste buds. So next time you're in the mood for some pecan pie, don't let a lack of corn syrup hold you back!