Best Royal Icing Recipe With Corn Syrup
Are you looking for a royal icing recipe with corn syrup? Do you want to decorate your cakes, cookies, and cupcakes like a professional? If yes, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the best royal icing recipe with corn syrup. We will also give you tips for decorating your baked goods. So, let's get started.
What is Royal Icing?
Royal icing is a type of icing that is commonly used for decorating cakes, cookies, and cupcakes. It is a mixture of powdered sugar, egg whites, and flavorings. The icing dries hard, making it perfect for intricate designs and decorations. Royal icing can also be colored with food coloring to create vibrant colors for decorating.
Why Use Corn Syrup in Royal Icing?
Corn syrup is often used in royal icing because it has a thicker consistency compared to water. This makes the icing more stable and easier to work with. The corn syrup also gives the icing a shiny finish, making it perfect for decorating sugar cookies and gingerbread houses. In addition, the corn syrup in the icing also prevents it from becoming too hard and cracking.
Ingredients for Best Royal Icing Recipe With Corn Syrup
The following ingredients are needed to make the best royal icing recipe with corn syrup:
- 4 cups powdered sugar
- 3 egg whites
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions for Best Royal Icing Recipe With Corn Syrup
Follow these step-by-step instructions to make the best royal icing recipe with corn syrup:
- In a large bowl, sift the powdered sugar to remove any lumps.
- Add the egg whites and whisk until frothy.
- Add the corn syrup, vanilla extract, and cream of tartar. Whisk until the mixture is smooth and glossy.
- If the icing is too thick, add a little water or lemon juice. If it is too thin, add more powdered sugar.
- Divide the icing into separate bowls and add food coloring to each bowl. Mix until the desired color is achieved.
Tips for Decorating with Royal Icing
Here are some tips for decorating with royal icing:
- Use a pastry bag with a small tip for intricate designs.
- If the icing becomes too thick, add a little water or corn syrup to thin it out.
- If the icing becomes too thin, add more powdered sugar to thicken it up.
- Allow the icing to dry completely before stacking or transporting your baked goods.
- Store your decorated baked goods in an airtight container at room temperature for up to one week.
Conclusion
The royal icing recipe with corn syrup is perfect for decorating cakes, cookies, and cupcakes. It is easy to make and can be colored to create vibrant designs. With the tips provided in this article, you can easily decorate your baked goods like a professional. So, follow this recipe and enjoy decorating!