Corn On The Cob Cooked In The Oven
If you love corn on the cob, but don't have access to a grill or outdoor space to roast it, fear not! Cooking corn on the cob in the oven is a simple and delicious way to prepare this summer favorite. Not only is this method easy, but it also yields perfectly cooked, tender, and juicy corn every time. Let's take a look at how to cook corn on the cob in the oven.
Ingredients
To cook corn on the cob in the oven, you will need the following ingredients:
- 4-6 ears of fresh corn, husks intact
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
Instructions
To cook corn on the cob in the oven, follow these simple instructions:
- Preheat your oven to 350°F.
- Peel away the outer green husks on the corn, leaving the inner layers intact.
- Remove the corn silk from the top of the corn cob, being careful not to remove any of the kernels.
- Place the ears of corn on a baking sheet, and smear each ear of corn with a tablespoon of butter.
- Sprinkle each ear of corn with salt and pepper to taste.
- Wrap each ear of corn tightly in aluminum foil, making sure to seal the ends so that the butter and seasoning stay inside.
- Place the wrapped corn on the baking sheet in the oven.
- Bake for 25-30 minutes or until the corn is tender.
- Remove from the oven and let cool for a few minutes.
- Unwrap the corn carefully and serve hot.
Tips for Perfect Corn on the Cob
To ensure that your corn on the cob turns out perfectly every time, here are a few tips:
- When selecting corn, look for ears with bright green husks and plump kernels. The husks should be tightly wrapped around the corn.
- To remove the corn silk, use a damp paper towel and gently wipe it off. Be careful not to pull any of the kernels off.
- Make sure to wrap the corn tightly in aluminum foil so that the butter and seasoning don't leak out while baking.
- If you like your corn a little charred, remove the foil and broil the corn for an additional 2-3 minutes or until slightly browned.
Conclusion
Now that you know how to cook corn on the cob in the oven, you can enjoy this summer favorite any time of the year. This easy recipe is perfect for any occasion, from backyard barbecues to weeknight dinners. So go ahead and give it a try – your taste buds will thank you!