Recipe For Mexican Corn On The Cob
Summer is the perfect time to indulge in some delicious corn on the cob, and if you're looking for a fun and flavorful twist, try out this recipe for Mexican corn on the cob! This recipe is super simple to follow and will have your taste buds dancing with delight. So, grab your apron and let's get started!
Ingredients:
- 6 ears of corn, husked and cleaned
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 2 cloves of garlic, minced
- 1 lime, cut into wedges
- 1 tablespoon of chili powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, sour cream, minced garlic, and chopped cilantro until well combined.
- Brush each ear of corn with the mayonnaise mixture, making sure to coat each ear evenly.
- Sprinkle each ear of corn with cotija cheese, chili powder, and a pinch of salt and pepper.
- Place the ears of corn on the grill and cook, turning occasionally, until they are tender and lightly charred, about 10-12 minutes.
- Remove the corn from the grill and squeeze lime wedges over each ear. Serve immediately and enjoy!
There you have it, a simple and delicious recipe for Mexican corn on the cob that's sure to be a hit at your next summer barbecue or cookout. This recipe is perfect for those who love a little bit of heat and lots of flavor. So, fire up that grill and give this recipe a try, your taste buds will thank you!