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Corn On The Cob Cook Time Grill

Corn On The Cob On The Grill

Grilled corn on the cob is one of the best summer treats. Whether at a barbecue or a family dinner, corn on the cob is a staple in many households. But, what’s the perfect corn on the cob cook time grill? This article will discuss the perfect cook time for grilled corn on the cob, and tips to make sure your corn is perfectly cooked every time.

Choosing The Right Corn

Corn On The Cob Selection

The first step in making the perfect grilled corn on the cob is to choose the right corn. When selecting corn, make sure the husks are green and fresh-looking. The corn should feel heavy for its size, indicating it’s full of juices. You can also peek inside the husk to make sure the kernels inside are plump and juicy. Choosing the right corn is the foundation for a delicious grilled corn on the cob.

Preparing The Corn

Preparing The Corn For Grill

Before placing the corn on the grill, it’s important to prepare it. First, remove the outer layers of the husks until you have one layer remaining. Then, remove the silks from the corn using a brush or damp cloth. Finally, fold the remaining husk back over the corn and soak the ears in cold water for about 30 minutes.

Grilling The Corn

Grilling The Corn On The Bbq

Now it’s time to start grilling your corn on the cob. Preheat your grill to medium-high heat. Take the ears of corn out of the water and shake off any excess water. Place the corn directly on the grill grates and cook for 12-15 minutes, turning every 3-5 minutes. You’ll know the corn is ready when the husks are charred and the kernels are a bright yellow color.

Tips For Perfectly Grilled Corn

Grilling Tips For Corn On The Cob

Here are some tips to make sure your corn on the cob is perfectly grilled:

  • Don’t overcook the corn. Overcooked corn can become mushy and flavorless.
  • Add flavor to your corn by using butter, salt, and pepper or other seasonings.
  • For an extra smoky flavor, leave the husks on and soak the corn for a longer period of time before grilling.
  • Use tongs to turn the ears of corn instead of a fork to avoid piercing the kernels.

Conclusion

Grilled corn on the cob is the perfect summer side dish. By choosing the perfect corn and following these tips, you can make sure your corn is perfectly grilled every time. Enjoy!

Related video of Corn On The Cob Cook Time Grill: How To Grill The Perfect Corn