Microwave Corn In Husk To Remove Silk
Corn is a popular staple food in America, and it can be cooked in various ways. One of the easiest and quickest ways to prepare corn is by microwaving it in the husk. Microwaving corn in the husk is a hassle-free way of cooking sweet corn without having to spend time removing the silk from each cob. Although there are different ways to cook corn in the microwave, this article will discuss the best method to microwave corn in the husk to remove silk.
Why microwave corn in the husk?
The husk on the corn cob is nature's way of protecting the kernels from elements that may cause them to dry out or attract pests. However, the husk is also an effective way to cook corn in the microwave, and here's why:
- Microwaving corn in the husk helps to steam the kernels, resulting in a more flavorful and juicy corn.
- Cooking corn in the husk makes it easier to remove silk as it sticks to the husk rather than the kernels.
- Corn cooked in the husk can be easily peeled by cutting off the bottom of the cob, and the husk and silk will come off together.
Now that we know the benefits of microwaving corn in the husk, let's dive into the step-by-step process of how to do it.
Step-by-step guide on how to microwave corn in the husk to remove silk
Here is a step-by-step guide on how to microwave corn in the husk:
- Step 1: Pick the right corn. When selecting corn for microwaving, look for ears with bright green husks and moist stems.
- Step 2: Trim the ends of the corn. Prior to microwaving, trim 1-2 inches from the top and bottom of the ear of corn.
- Step 3: Wet the corn. Wet a paper towel and wring it out. Wrap the damp paper towel around each ear of corn.
- Step 4: Microwave the corn. Place the damp corn into the microwave and cook for 3-5 minutes on high, depending on the wattage of your microwave.
- For 800-watt microwave: Cook for 3-4 minutes.
- For 1000-watt microwave: Cook for 4-5 minutes.
- Step 5: Remove the corn from the microwave. With an oven mitt, carefully remove the corn from the microwave and let it cool for a few minutes.
- Step 6: Peel the corn. When the corn has cooled, cut off the bottom of the husk where the stem is attached. Then, grasp the top of the husk and gently pull downwards, taking the silk with it.
Conclusion
Microwaving corn in the husk to remove silk is a quick and easy way to prepare sweet corn. With this method, you can avoid the hassle of removing silk from each cob and still get the delicious flavors and textures that you love. Remember to choose the right corn, trim the ends, wet the corn, microwave, and carefully peel it to get perfect corn every time!
