Microwave Cook Time For Corn On The Cob
There’s nothing quite like sinking your teeth into a fresh ear of corn on the cob. Whether you’re enjoying it at a summer BBQ, or simply as a side dish on a weeknight, corn on the cob is a staple of American cuisine. But what if you don’t have the time to boil a pot of water and cook your corn the traditional way? Luckily, microwaving corn on the cob is a quick and easy way to get delicious corn cooked to perfection.
Choosing The Right Corn
The first step in microwaving corn on the cob is to choose the right corn. You want to look for ears of corn that have bright green husks and plump kernels. Avoid any corn that has brown or yellow spots, as this can indicate the corn is past its prime. Fresh ears of corn should also have a slightly sweet smell.
Preparing The Corn
Once you have your ears of corn, it’s time to prepare them for cooking. Start by removing the husks and silk from the corn. This can be done by gently peeling back the husks and pulling them off the corn. Use a damp paper towel to wipe away any remaining silk.
Microwaving The Corn
Now it’s time to start cooking your corn on the cob. Place your cleaned ears of corn in a microwave-safe dish or container. Add about 2 tablespoons of water to the dish, and cover the dish with plastic wrap or a microwave-safe lid.
Put the dish in the microwave and cook on high for 3-5 minutes per ear of corn. For example, if you are cooking two ears of corn, microwave them for 6-10 minutes. The exact cooking time will vary depending on your microwave, so it’s a good idea to start with a shorter cook time and add more time as needed.
Serving The Corn
Once your corn is cooked, carefully remove it from the microwave and let it cool for a few minutes. Be careful, as the corn and the dish will be hot. Once it has cooled slightly, you can serve your corn on the cob with butter, salt, and pepper to taste.
Tips For Perfect Corn On The Cob
Here are a few tips to ensure that your microwaved corn on the cob turns out perfectly:
- Use fresh ears of corn for the best flavor
- Don't overcook your corn, as this can make it tough and chewy
- Experiment with seasoning, such as garlic powder or chili powder, for a unique twist on classic corn on the cob
