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Cherry Winks Cookies Made With Corn Flakes

Cherry Winks Cookies Made With Corn Flakes

If you're a fan of cookies, you're going to love this recipe for Cherry Winks Cookies made with corn flakes. Not only are these cookies absolutely delicious, but they're also easy to make and perfect for any occasion. In this article, we'll walk you through the steps of making this amazing recipe, so you can enjoy it with your family and friends.

Ingredients

Cherry Winks Cookies Ingredients

To make these cookies, you'll need the following ingredients:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of corn flakes cereal, crushed
  • 1/2 cup of maraschino cherries, chopped
  • 1/2 cup of chopped pecans

Directions

Cherry Winks Cookies Directions
  1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  2. Add the eggs and vanilla extract, and beat until well combined.
  3. In a separate bowl, mix together the flour, baking powder, and salt.
  4. Add the dry ingredients to the creamed mixture and mix until well combined.
  5. Stir in the crushed corn flakes, chopped maraschino cherries, and chopped pecans.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  9. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown.
  10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once your cookies have cooled, you're ready to enjoy these delicious Cherry Winks Cookies. Store any leftover cookies in an airtight container at room temperature for up to 1 week.

Benefits of Using Corn Flakes in Cookie Recipes

Benefits Of Using Corn Flakes

Using corn flakes instead of traditional flour in cookie recipes can provide many benefits. Corn flakes are low in fat and calories and are a good source of fiber, making them a healthier option than traditional flour. Additionally, corn flakes add a delicious crunch to cookies and can help to bind ingredients together, making for a more cohesive cookie dough.

Conclusion

Cherry Winks Cookies made with corn flakes are a delicious and easy-to-make cookie recipe that is perfect for any occasion. Whether you're looking for a sweet afternoon snack or a special treat for a party, these cookies are sure to impress. Give this recipe a try and see for yourself just how delicious they can be.

Related video of Cherry Winks Cookies Made With Corn Flakes: A Delicious Homemade Recipe