Corn On The Cob On The Grill With Foil
Corn on the cob is a summertime staple in America. There are many ways to prepare corn on the cob, but grilling it with foil is one of the easiest and tastiest methods. In this comprehensive guide, we will take you through the steps of grilling perfect corn on the cob with foil. Let's get started!
Why Grill Corn On The Cob With Foil?
Grilling corn on the cob with foil has many benefits. The foil helps to keep the corn moist while it cooks and prevents it from burning. It also makes clean-up a breeze. There is no need to scrub the grill grates after cooking because the corn is wrapped in foil. Grilling corn on the cob with foil is also a great way to infuse the corn with smoky flavors.
What You Will Need
To grill corn on the cob with foil, you will need the following:
- Corn on the cob
- Foil
- Butter or oil
- Salt and pepper
- Tongs
How To Prepare The Corn
Before you wrap the corn in foil, it's important to prepare it properly. Here are the steps:
- Peel off the husks and remove the silk from the corn.
- Brush the corn with butter or oil. This will help to keep it moist while it cooks.
- Season the corn with salt and pepper to taste.
How To Wrap The Corn In Foil
Once you have prepared the corn, it's time to wrap it in foil. Here's how:
- Cut a piece of foil that is large enough to wrap around the corn.
- Place the corn in the center of the foil.
- Wrap the foil around the corn, making sure to seal it tightly. You don't want any steam to escape.
How To Grill The Corn On The Cob With Foil
Now that your corn is wrapped in foil, it's time to grill it. Here are the steps:
- Preheat your grill to medium-high heat.
- Place the foil-wrapped corn on the grill.
- Use tongs to turn the corn every 5-7 minutes. This will ensure that it cooks evenly.
- Cook the corn for 20-25 minutes, or until the kernels are tender.
- Remove the corn from the grill and let it cool for a few minutes before unwrapping it.
Variations
While grilling corn on the cob with foil is delicious on its own, there are many variations you can try. Here are a few ideas:
- Sprinkle the corn with chili powder or cumin for a spicy kick.
- Brush the corn with barbecue sauce for a smoky flavor.
- Top the corn with crumbled feta cheese and chopped fresh herbs, such as parsley or cilantro.
- Brush the corn with honey and sprinkle it with cinnamon for a sweet treat.
Conclusion
Grilling corn on the cob with foil is an easy and delicious way to enjoy this summertime staple. With just a few simple steps, you can have perfectly grilled corn that is moist and flavorful. Try out some of the variations we suggested or come up with your own. Happy grilling!
