Corn Recipe With Cream Cheese In Crock Pot
If you're looking for a delicious and easy dish that's perfect for any occasion, look no further than this corn recipe with cream cheese in crock pot. This dish is perfect for busy weeknights, family gatherings, potlucks, and more. It's creamy, rich, and full of flavor, and it's sure to be a hit with everyone who tries it. Plus, it's quick and easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
Ingredients:
Here's what you'll need to make this delicious dish:
- 1 can of sweet corn
- 1 package of cream cheese (8 oz.)
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of butter
Make sure to gather all of your ingredients before you start cooking, so you have everything you need in one place.
Instructions:
Now that you have all of your ingredients, it's time to start cooking!
- Open the can of sweet corn and drain any excess liquid.
- Cut the cream cheese into small cubes and place them in the crock pot.
- Add the sweet corn, milk, sugar, salt, black pepper, and butter to the crock pot.
- Stir all of the ingredients together until well combined.
- Cover the crock pot and cook on high for 2 hours or on low for 4 hours.
- Stir the corn mixture every 30 minutes to ensure that everything is cooking evenly.
- Once the corn is cooked, stir the mixture again to combine all of the flavors.
- Serve hot and enjoy!
That's it! This recipe is so easy to make, and it's perfect for any occasion. You can serve it as a side dish or as a main course, depending on your preferences. Either way, it's sure to be a hit with everyone who tries it.
Tips and Tricks:
Here are a few tips and tricks to help you make the best corn recipe with cream cheese in crock pot:
- If you want a spicier dish, you can add a diced jalapeno pepper to the mixture.
- You can also add diced bell peppers, onions, or other vegetables to the mixture for extra flavor and nutrition.
- This dish can be stored in the refrigerator for up to 3 days, so you can make it ahead of time and reheat it when you're ready to serve.
- You can also freeze this dish for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and then reheat it in the microwave or on the stove.
- Be sure to use a good quality cream cheese for the best flavor and texture.
- You can adjust the amount of sugar and salt to suit your taste preferences.
- Try serving this dish with grilled chicken or steak for a complete meal.
Conclusion:
In conclusion, this corn recipe with cream cheese in crock pot is a delicious and easy dish that's perfect for any occasion. It's creamy, rich, and full of flavor, and it's sure to be a hit with everyone who tries it. Plus, it's quick and easy to make, so you can spend more time enjoying your meal and less time in the kitchen. Try it today and see for yourself!
