Corn Risotto Recipe America's Test Kitchen
Corn risotto is a creamy and delicious dish that is perfect for those summer nights. The sweetness of the corn combined with the creaminess of the risotto makes for a delectable and satisfying meal. If you're looking for a tasty and easy-to-make recipe, look no further than America's Test Kitchen!
Ingredients
- 4 ears of corn, kernels removed
- 4 cups of chicken broth
- 1/4 cup of unsalted butter
- 1/4 cup of olive oil
- 1 large onion, finely chopped
- 1 1/2 cups of Arborio rice
- 1/2 cup of dry white wine
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Make sure to have all your ingredients on hand before starting the recipe. Fresh corn is best, but canned or frozen corn can be substituted.
Instructions
- Heat the chicken broth in a pot and keep it at a simmer.
- Heat the butter and olive oil in a large saucepan over medium heat. Add the onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the Arborio rice and stir until it is coated in the butter and oil. Cook for 2-3 minutes or until the rice is slightly translucent.
- Pour in the white wine and stir until it is absorbed by the rice.
- Begin adding the hot chicken broth to the rice one cup at a time. Stir continuously until the broth is absorbed before adding another cup. Continue doing this until the rice is tender and creamy, about 25-30 minutes.
- Stir in the corn kernels and Parmesan cheese. Season with salt and pepper to taste.
- Let the risotto sit for a few minutes before serving to allow it to thicken.
And there you have it, a delicious and creamy corn risotto! This recipe can serve 4-6 people and is perfect for a summer dinner party or a quiet night at home.
Variations
If you want to mix things up a bit, try these variations:
- Add some cooked and crumbled bacon for a smoky flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add some chopped herbs like basil or thyme for an extra burst of flavor.
- Swap out the Parmesan cheese for a different cheese like Gouda or cheddar.
Final Thoughts
Corn risotto is a delicious and versatile dish that can be enjoyed any time of the year. The recipe from America's Test Kitchen is easy to follow and will result in a creamy and satisfying meal. Whether you're looking for a hearty dinner or a light lunch, this corn risotto recipe is sure to please!