Corn Salad Recipe With Mayo And Sour Cream
Salads are a staple in any kitchen, and corn salads have been a classic favorite for decades. This recipe adds a twist to the traditional corn salad by incorporating a creamy mixture of mayonnaise and sour cream. This salad is perfect as a side dish or a light meal, and it's simple to put together. In this article, we'll take a closer look at how to make a delicious corn salad recipe with mayo and sour cream.
Ingredients:
Before we get started, let's go over the ingredients you'll need:
- 4 ears of corn, husked and cleaned
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Grill the corn for 10-12 minutes, turning occasionally, until charred and cooked through. Remove from the grill and let cool.
2. Once the corn has cooled, use a knife to carefully cut the kernels from the cob and place them in a large bowl.
3. Add the chopped red onion, red bell pepper, and green bell pepper to the bowl.
4. In a separate bowl, mix together the mayonnaise, sour cream, parsley, cilantro, and lime juice.
5. Pour the mixture over the corn and vegetable mixture and stir until everything is well combined. Season with salt and pepper to taste.
6. Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Variations:
The beauty of this corn salad recipe is that it is incredibly versatile. Here are some variations that you can try:
- Add black beans, diced tomatoes, and avocado for a Mexican-inspired twist.
- Substitute the red bell pepper for jalapeno peppers for a spicy kick.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add crumbled bacon for a smoky flavor.
Conclusion:
There you have it, a delicious corn salad recipe with mayo and sour cream that is sure to be a crowd pleaser. This recipe is perfect for summer barbecues or as a refreshing side dish any time of the year. With just a few simple ingredients and easy instructions, you can have a delicious and unique twist on a classic salad. Give it a try!
