Grilled Corn On The Cob In Foil In Oven
If you are looking for a delicious and easy way to cook corn on the cob, then you should definitely try grilling it in foil in the oven. This method is not only easy, but it also helps to lock in the delicious flavor and juiciness of the corn while cooking. Grilled corn on the cob in foil in the oven is perfect for any occasion, whether it's a barbecue, a family dinner, or just a simple weekday meal. In this article, we will show you how to grill corn on the cob in foil in the oven, step-by-step.
Ingredients You Will Need
To grill corn on the cob in foil in the oven, you will need the following ingredients:
- 4 ears of corn, shucked and cleaned
- 4 tablespoons of butter, melted
- Salt and pepper, to taste
- Foil
Instructions
Step 1: Prepare the Corn
To start, preheat your oven to 375°F (190°C). Shuck and clean the corn, removing any silk or debris. Rinse the corn and dry it with a paper towel. Set aside.
Step 2: Melt the Butter
Melt the butter in a microwave-safe bowl or on the stovetop. Set aside.
Step 3: Season the Corn
Season the corn with salt and pepper to taste. Brush the melted butter all over the corn, making sure to cover each ear evenly.
Step 4: Wrap in Foil
Cut four pieces of foil, each large enough to wrap around an ear of corn. Place each ear of corn in the center of a piece of foil. Wrap the foil around the corn, making sure to seal it well.
Step 5: Grill in the Oven
Place the wrapped corn on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the corn is tender and cooked through. Remove from the oven and let it cool for a few minutes. Carefully open the foil and serve.
Tips and Tricks
- If you want to add some extra flavor to your grilled corn on the cob, you can mix some herbs, spices, or grated cheese with the melted butter before brushing it onto the corn.
- You can also grill the corn on the cob directly on the grill if you prefer. Simply brush the corn with butter and seasonings, wrap it in foil or place it directly on the grill, and cook for about 15-20 minutes, turning occasionally, until tender.
- If you don't have foil, you can also use parchment paper or a covered roasting pan to cook the corn in the oven.
- Be careful when opening the foil after cooking, as the steam can be hot.
Conclusion
Grilled corn on the cob in foil in the oven is an easy and delicious way to cook corn. By wrapping the corn in foil, you help to lock in the flavors and juiciness, resulting in a tender and flavorful ear of corn. Give this recipe a try and impress your family and friends at your next barbecue or dinner party!