Crock Pot Corn On The Cob Frozen
Corn on the cob is a beloved staple of summer barbecues and family gatherings. There's something about the crisp, sweet kernels that just scream "summertime." But what do you do when fresh corn isn't in season, or you're short on time? Luckily, there's a solution: crock pot corn on the cob, even using frozen corn, which is perfect for any time of year. In this article, we'll walk you through everything you need to know to make delicious and easy crock pot corn on the cob using frozen corn.
Ingredients
First things first, let's gather our ingredients:
- 12-16 frozen corn cobs
- 1/2 cup unsalted butter, melted
- 1/2 cup water
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
You can adjust the seasonings to your liking, but this combination is a crowd-pleaser.
Instructions
1. Start by placing the frozen corn cobs in the crock pot.
2. In a small bowl, combine the melted butter, water, salt, pepper, and garlic powder. Stir well to combine.
3. Pour the butter mixture over the corn cobs in the crock pot, making sure that each cob is well-coated.
4. Cover the crock pot and cook on low for 4-6 hours or until the corn is tender. Stirring occasionally is optional. You can also cook on high for 2-3 hours if desired.
5. Once the corn is cooked, carefully remove it from the crock pot with tongs or a slotted spoon. Serve hot and enjoy!
Benefits of Cooking Corn on the Cob in a Crock Pot
Cooking corn on the cob in a crock pot has several benefits:
- It's easy and convenient. All you have to do is dump the ingredients in the crock pot and let it do its thing.
- Cooking the corn slowly in a crock pot results in tender, juicy kernels that are full of flavor.
- Using frozen corn means that you can enjoy corn on the cob any time of year, even when fresh corn isn't available.
- It's a great option for feeding a crowd or for when you don't have access to a grill.
Tips for Perfect Crock Pot Corn on the Cob
Follow these tips to ensure that your crock pot corn on the cob turns out perfectly:
- Don't overcook the corn. Check it periodically and remove it from the crock pot when it's tender but still slightly crisp.
- Use unsalted butter to avoid making the corn too salty.
- Substitute vegetable oil or olive oil for the butter if you prefer.
- Experiment with different seasonings to find your favorite combination.
- If you don't have a crock pot, you can also cook frozen corn on the cob in the oven or on the stove.
Conclusion
Crock pot corn on the cob using frozen corn is an easy and delicious way to enjoy this summer favorite any time of year. With just a few ingredients and a little bit of time, you can have tender and flavorful corn on the cob that's perfect for any occasion. Give it a try and see for yourself!