Summer is here, which means it's time to fire up the grill and get ready for some delicious barbecuing. One staple of any backyard barbecue is corn on the cob, but let's face it, plain corn can get a bit boring. That's where this mayonnaise spread comes in. It's creamy, flavorful, and will take your corn on the cob to the next level. In this article, we'll go over how to make the perfect mayonnaise spread for corn on the cob.
The Ingredients
First things first, let's go over what you'll need to make this magical spread:
1 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of lime juice
1 tablespoon of chili powder
1/2 tablespoon of garlic powder
1/2 tablespoon of onion powder
1/2 tablespoon of cumin
1/2 teaspoon of salt
1/4 teaspoon of pepper
The Steps
Now that you have all your ingredients, it's time to get mixing. Here's what you need to do:
In a medium bowl, whisk together the mayonnaise, sour cream, and lime juice until smooth.
Add the chili powder, garlic powder, onion powder, cumin, salt, and pepper. Whisk until combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
When ready to use, brush the corn with olive oil and grill until slightly charred.
Spread the mayonnaise mixture over the corn and serve immediately.
Variations
This mayonnaise spread is delicious as is, but if you want to mix things up, here are a few variations you can try:
Add a teaspoon of smoked paprika for a smoky flavor.
Replace the sour cream with Greek yogurt for a tangier taste.
Use lemon juice instead of lime juice for a brighter flavor.
Mix in some chopped fresh herbs like cilantro or parsley for a fresh twist.
Conclusion
And there you have it, the perfect mayonnaise spread for corn on the cob. With just a few ingredients and a little bit of time, you can elevate your grilling game and impress your guests with this flavorful and delicious addition to your summer barbecue. So go ahead, give it a try, and enjoy some deliciously creamy corn on the cob.
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