Other Ways To Cook Corn On The Cob
If you love corn on the cob, you're definitely not alone! It's a staple summertime food in the United States, and for good reason. Whether you're at a backyard BBQ or a state fair, you're bound to find someone chowing down on a juicy, flavorful ear of corn. While most people simply boil corn on the cob in a pot of water or toss it on the grill, there are plenty of other ways to cook it too. Here are some unique and delicious methods to try out.
Roasted Corn on the Cob
If you love the smoky flavor of grilled corn but don't want to deal with the hassle of a grill, roasted corn on the cob is a great alternative. Preheat your oven to 350°F and place the corn on a baking sheet. Brush the ears with melted butter or olive oil and season with salt and pepper. Roast for 20-25 minutes, or until the kernels are tender and slightly browned. This method is great for when you want to cook a lot of corn at once!
Boiled Corn on the Cob with Milk and Honey
If you're looking for a sweeter take on classic boiled corn on the cob, try adding milk and honey to the pot. Fill a large pot with water and bring it to a boil. Add the corn and let it cook for 5-7 minutes. Drain the water and add a cup of milk, a tablespoon of honey, and a pinch of salt to the pot. Return the corn to the pot and let it cook for another 5-7 minutes. The milk and honey will give the corn a creamy, sweet flavor.
Corn on the Cob in the Microwave
If you're short on time or don't have access to a stove or grill, cooking corn on the cob in the microwave is a quick and easy option. Wrap each ear of corn in damp paper towels and microwave on high for 3-5 minutes, or until the kernels are tender. Be careful when removing the paper towels, as they will be hot and steamy!
Grilled Corn on the Cob in a Husk
To get a smoky flavor without having to use a grill, try grilling corn on the cob in its husk. Soak the ears of corn in cold water for 30 minutes before grilling. Preheat your oven to 350°F and place the corn directly on the oven racks. The husks will prevent the corn from drying out and will infuse it with flavor. Let it cook for 30-40 minutes, or until the kernels are tender. Peel back the husks and enjoy!
Corn on the Cob in a Slow Cooker
If you want to cook corn on the cob without having to watch it on the stove, using a slow cooker is a great option. Place the ears of corn in the slow cooker and add enough water to cover them. Cook on high for 2-3 hours or on low for 4-6 hours, or until the kernels are tender. This method is great for when you're cooking for a crowd!
Now that you've got some new ideas for cooking corn on the cob, it's time to get cooking! Whether you prefer it smoky, sweet, or simple, there's sure to be a method that you'll love. Don't be afraid to experiment and try out new flavors too. Happy eating!