Oven Baked Chicken Tacos With Corn Tortillas
Do you love tacos but are tired of the traditional way of making them? Then try these oven-baked chicken tacos with corn tortillas. They are easy to make, flavorful, and healthy at the same time.
Ingredients:
- 1 lb boneless chicken breasts
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 jalapeno pepper, chopped
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp salt
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup shredded Mexican cheese
- 10-12 corn tortillas
- 1 tbsp olive oil
Instructions:
1. Preheat your oven to 375 F.
2. In a bowl, mix the chili powder, garlic powder, onion powder, cumin, smoked paprika, and salt together.
3. Cut the chicken breasts into small pieces and toss them in the spice mixture.
4. In a skillet, heat the olive oil over medium-high heat and add the onion, bell peppers, and jalapeno. Cook for 5-7 minutes until they start to soften.
5. Add the chicken to the skillet and cook for an additional 5-7 minutes until fully cooked.
6. Add the black beans, corn, and ½ cup of shredded cheese to the skillet and stir everything together.
7. Wrap the tortillas in damp paper towels and microwave for 20-30 seconds to soften them.
8. Place the tortillas on a baking sheet and fill each one with the chicken mixture. Sprinkle the remaining cheese on top of each taco.
9. Bake for 10-12 minutes until the cheese is melted and the tortillas are crisp.
Variations:
If you want to switch things up, here are some variations to try:
- Use ground beef or turkey instead of chicken.
- Add some chopped tomatoes, avocado, or lettuce on top for extra freshness.
- Use different types of cheese, such as feta or queso fresco.
- Make the tacos into a salad by skipping the tortillas and serving the chicken mixture over a bed of lettuce.
Conclusion:
Oven baked chicken tacos with corn tortillas are a delicious and healthy twist on the traditional way of making tacos. They are easy to make, versatile, and perfect for a quick weeknight meal or a fun weekend dinner party. Try them out and see how they become your new favorite way of enjoying tacos!