Recipe For Parmesan Corn On The Cob
Are you tired of the same old boring corn on the cob? Try this delicious and easy recipe for Parmesan Corn On The Cob. With just a few simple ingredients, you can transform plain corn on the cob into a flavorful and cheesy side dish that will keep your guests coming back for more.
Ingredients:
- 6 ears of fresh corn
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Husk the corn and remove the silk. Rinse the corn under cold water and pat dry with a paper towel.
3. In a small bowl, mix together the Parmesan cheese, butter, parsley, salt, and pepper until well combined.
4. Spread the mixture evenly over each ear of corn, using your hands to ensure that it is well coated.
5. Wrap each ear of corn in aluminum foil, making sure that it is tightly sealed.
6. Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until it is hot and tender.
7. Remove the corn from the grill and let cool for a few minutes before unwrapping.
8. Serve hot and enjoy!
Tips:
- For an extra kick of flavor, add some garlic powder or red pepper flakes to the Parmesan mixture.
- If you don't have a grill, you can also bake the corn in the oven at 375°F for 20-25 minutes.
- If you prefer your corn with a bit of crunch, grill it for just 10-12 minutes instead of 15-20.
Conclusion:
With this recipe for Parmesan Corn On The Cob, you can take your corn on the cob game to the next level. It's the perfect side dish for your next barbecue or summer gathering. Plus, it's quick and easy to make, so you can spend more time enjoying your food and less time stressing over it. Give it a try and see for yourself how delicious it can be!
