Chicken Corn Chowder With Red Bell Pepper
Nothing beats a warm and comforting bowl of chicken corn chowder on a chilly day. This classic American soup is rich, creamy, and packed with delicious flavors that will leave you feeling satisfied and nourished. In this article, we'll show you how to make a mouthwatering chicken corn chowder with red bell pepper that's sure to become a favorite in your household.
What You'll Need
Before we get started, let's take a quick look at the ingredients you'll need:
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium red bell peppers, chopped
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 cups corn kernels
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Fresh cilantro for garnish, chopped
Instructions
Now that you have all of the ingredients, here's how to make the chicken corn chowder:
- Preheat your oven to 375°F. Place the chicken breasts on a baking sheet and brush them with olive oil. Season with salt and pepper. Roast for 25-30 minutes or until cooked through. Let the chicken cool, then shred it into bite-size pieces.
- In a large pot, heat 3 tablespoons of olive oil over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the garlic and red bell peppers and cook for another 3-4 minutes.
- Add the cumin, smoked paprika, and cayenne pepper to the pot and stir everything together. Cook for an additional minute to release the flavors.
- Add the corn kernels, chicken broth, and shredded chicken to the pot. Mix everything together and let the chowder come to a boil. Reduce the heat to low and let it simmer for 10-15 minutes.
- In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Slowly pour the mixture into the chowder, stirring constantly to prevent lumps from forming. Let the chowder simmer for another 5-10 minutes, or until slightly thickened.
- Taste the chowder and adjust the seasoning with salt and pepper, as needed.
- Garnish with fresh cilantro before serving.
Tips and Variations
Here are a few tips and variations to help you make the perfect chicken corn chowder:
- If you don't have red bell peppers on hand, you can substitute with green or yellow bell peppers.
- If you prefer a thicker chowder, you can use more flour to thicken the soup. Start with 2 tablespoons and add more as needed.
- To make this chowder even heartier, you can add diced potatoes or carrots to the pot.
- If you're short on time, you can use rotisserie chicken instead of roasting and shredding your own.
- Feel free to experiment with other spices and seasonings, such as chili powder or coriander, to give your chowder a different flavor profile.
Conclusion
This chicken corn chowder with red bell pepper is the perfect meal for a cozy night in. Creamy, filling, and bursting with flavor, this soup is sure to become a staple in your recipe arsenal. With just a few simple ingredients and some easy steps, you can whip up a pot of delicious chowder in no time. So why not give it a try?