Recipe For Mexican Street Corn Pasta Salad
If you love the taste of Mexican street corn, then we have the perfect recipe for you! This Mexican Street Corn Pasta Salad is a delicious twist on a classic dish, combining the flavors of traditional Mexican street corn with the creaminess of pasta salad. It's the perfect dish to bring to your next barbecue or potluck.
Ingredients:
- 1 lb of pasta (we recommend using fusilli, penne, or elbow macaroni)
- 4 ears of corn, shucked
- 1/4 cup of mayo
- 1/4 cup of sour cream
- 1/4 cup of freshly squeezed lime juice
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 cup of crumbled cotija cheese
Instructions:
- Begin by cooking your pasta according to package instructions. Once cooked, drain and rinse with cold water. Set aside.
- Preheat your grill to medium-high heat. Brush the ears of corn with olive oil and grill for 10-12 minutes, rotating frequently, until the kernels are charred and golden brown. Once done, remove from the grill and let cool.
- In a small bowl, whisk together the mayo, sour cream, lime juice, cilantro, chili powder, paprika, and cumin until well combined.
- Cut the kernels off the cooled ears of corn and add them to a large mixing bowl. Then, add the cooled pasta and the prepared dressing, and toss until well combined.
- Finally, add the crumbled cotija cheese and give the salad one last toss. Chill in the fridge for at least an hour before serving.
Conclusion:
This Mexican Street Corn Pasta Salad is a unique and flavorful dish that's sure to impress your family and friends. With its combination of charred corn, creamy dressing, and crumbled cotija cheese, it's a true taste of Mexico that you won't soon forget. So the next time you're looking for a delicious and easy-to-make salad, give this recipe a try!