Other Names Of High Fructose Corn Syrup
High fructose corn syrup (HFCS) has been a controversial ingredient in the food industry for years. It is a sweetener made from corn starch and has been linked to various health issues like obesity, diabetes, and cardiovascular diseases. Due to this, food companies have started using alternative names for HFCS to avoid consumer distrust. In this article, we will discuss some of the other names that are used to denote high fructose corn syrup.
What Is High Fructose Corn Syrup?
High fructose corn syrup (HFCS) is a sweetener made from corn starch that has been processed to convert some of its glucose into fructose. This process makes it sweeter than regular corn syrup and more cost-effective as well. HFCS is commonly used in processed foods like soda, candy, and baked goods because it enhances the flavor, texture, and shelf life of the products.
HFCS has been linked to various health issues like obesity, diabetes, and cardiovascular diseases. It is said that HFCS is more harmful than regular sugar because it is processed differently in the body. While regular sugar is broken down by the liver, HFCS is metabolized by the liver and converted into fat, leading to various health problems.
Other Names Of High Fructose Corn Syrup
Due to the negative publicity that high fructose corn syrup has received, food companies have started using alternative names for HFCS to avoid consumer distrust. Here are some of the other names that are used to denote high fructose corn syrup:
1. Glucose-Fructose Syrup
Glucose-fructose syrup is an alternative name for high fructose corn syrup that is popularly used in the UK and Canada. It is made by adding enzymes to corn starch to convert some of its glucose into fructose. It is cheaper than regular sugar and is commonly used in processed foods and beverages like soda, candy, and sports drinks.
2. Maize Syrup
Maize syrup is another name for high fructose corn syrup that is commonly used in Europe. It is made from corn starch and is treated with enzymes to convert some of its glucose into fructose. The resulting syrup is cheaper than regular sugar and is used in various processed foods like cereal bars, snacks, and bakery products.
3. Isoglucose
Isoglucose is a term that is commonly used in Europe to denote high fructose corn syrup. It is made by treating corn starch with enzymes to convert some of its glucose into fructose. It is cheaper than regular sugar and is used in various processed foods like baked goods, candy, and soft drinks.
4. Corn Syrup Solids
Corn syrup solids are a powdered form of high fructose corn syrup that is commonly used in processed foods like soups, sauces, and baked goods. It is made from corn starch that has been treated with enzymes to convert some of its glucose into fructose. It is cheaper than regular sugar and is used to enhance the flavor and texture of the products.
Conclusion
High fructose corn syrup is a controversial ingredient that has been linked to various health issues like obesity, diabetes, and cardiovascular diseases. Due to this, food companies have started using alternative names for HFCS to avoid consumer distrust. Glucose-fructose syrup, maize syrup, isoglucose, and corn syrup solids are some of the other names that are used to denote high fructose corn syrup. It is important to read food labels carefully to avoid consuming too much HFCS and to make healthier food choices.