Best Way To Make Frozen Corn On The Cob
If you're a fan of corn on the cob, but can't always get your hands on fresh ears or have trouble keeping them fresh, frozen corn on the cob is a great alternative. However, cooking frozen corn on the cob can be a challenge if you're not familiar with the process. In this article, we'll go over the best way to make frozen corn on the cob in a few easy steps.
What You'll Need
Before we get started, let's make sure you have all the necessary tools and ingredients:
- Frozen corn on the cob
- A large pot or Dutch oven
- Water
- Salt
- Butter, optional
Instructions
Step 1: Thaw the Corn
The first thing you need to do is to thaw the frozen corn. There are a few ways to do this:
- Place the corn in the refrigerator overnight to thaw.
- Place the corn in a bowl of cold water for about 30 minutes to thaw.
- If you're in a hurry, you can place the corn in a microwave-safe dish and microwave it on high for about 2-3 minutes to thaw.
Make sure the corn is completely thawed before you cook it.
Step 2: Boil the Corn
Once the corn is thawed, it's time to cook it. Fill a large pot or Dutch oven with enough water to cover the corn by at least an inch. Add a pinch of salt to the water to enhance the flavor of the corn.
Place the pot on the stove and bring the water to a boil over high heat. Once the water is boiling, carefully add the corn to the pot.
Reduce the heat to medium-high and let the corn cook for about 5-7 minutes. It's important to not overcook the corn or it will become mushy.
Step 3: Remove the Corn and Serve
After the corn has cooked for about 5-7 minutes, use tongs to carefully remove the corn from the pot and place it on a plate or serving dish.
If you prefer, you can add butter to the corn while it's still hot. This will help the butter melt and coat the corn evenly.
Conclusion
That's it! With just a few simple steps, you can make delicious frozen corn on the cob that's just as good as fresh. Whether you're using it for a family dinner or a backyard BBQ, the whole family will love it.
Remember to thaw the corn before boiling it, and to not overcook it. Adding a pinch of salt to the boiling water and butter to the finished corn will enhance the flavor even more.