Cold Corn Dip Recipe With Cream Cheese
If you're looking for a tasty dip that's perfect for any occasion, look no further than this cold corn dip recipe with cream cheese. Whether you're hosting a party, having a family gathering, or just want a quick snack, this dip is sure to please.
Ingredients:
- 2 cans of corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and diced
- 1 package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon garlic powder
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the corn, red bell pepper, red onion, cilantro, and jalapeno pepper.
- In a separate mixing bowl, beat the cream cheese until smooth.
- Add the sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper to the cream cheese bowl and mix well.
- Add the cream cheese mixture to the corn mixture and stir until well combined.
- Cover and refrigerate for at least one hour before serving.
Tips:
- For a spicier dip, leave the seeds in the jalapeno pepper.
- Serve with tortilla chips or fresh vegetables for dipping.
- Make ahead of time and store in the refrigerator for up to three days.
- Double the recipe for larger gatherings or parties.
Conclusion:
This cold corn dip recipe with cream cheese is sure to be a hit at your next gathering. It's easy to make, delicious, and perfect for any occasion. With its fresh, zesty flavor, this dip is sure to impress your friends and family. So why not give it a try today?