Chili's Copycat Corn On The Cob
If you're a fan of Chili's, you're probably familiar with their delicious corn on the cob. It's sweet, salty, and has a creamy texture that makes it the perfect side dish for any meal. But what if you could make the same corn on the cob at home? Well, you're in luck because we have the perfect copycat recipe for you.
Ingredients:
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Lime wedges, for serving
Instructions:
1. Preheat your grill to medium-high heat.
2. Peel back the corn husks, but don't remove them. Remove the silk strands and then fold the husks back over the corn.
3. Fill a large bowl with water and add a pinch of salt. Soak the corn in the water for 10 minutes.
4. In a small bowl, mix together the mayonnaise, sour cream, Parmesan cheese, chili powder, garlic powder, salt, and pepper.
5. Remove the corn from the water and shake off any excess water. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the husks are charred and the corn is tender.
6. Remove the corn from the grill and carefully peel back the husks. Spread the mayonnaise mixture over the corn and serve with lime wedges.
That's all it takes to make Chili's copycat corn on the cob at home. This recipe is easy to make and takes only a few minutes of prep time. The result is a delicious, creamy side dish that pairs well with any meal.
So next time you're in the mood for some corn on the cob, skip the restaurant and make it at home instead. Your taste buds will thank you.
