Bbq Corn On The Cob Without Husk
Nothing screams summer quite like BBQ corn on the cob. It's a staple at every backyard gathering, and for good reason. Corn on the cob is delicious, nutritious, and versatile. It can be grilled, boiled, roasted, or even microwaved. However, one of the biggest challenges when cooking corn on the cob is removing the husk. Luckily, there's a simple solution to this problem. In this article, we'll show you how to make BBQ corn on the cob without husk in a few easy steps.
Step 1: Choose Fresh Corn
The first step in making delicious corn on the cob is to choose the right corn. Look for fresh, bright yellow or white corn with plump kernels. Avoid corn with brown, dry or wrinkled husks or kernels. Also, make sure the corn is not overripe, as it can be tough and starchy.
Step 2: Remove the Silk
Before removing the husk, you need to remove the silk. To do this, peel back the husk just enough to expose the silk. Then, use a damp paper towel to wipe off the silk. If the silk is difficult to remove, use a soft-bristled brush to gently scrub it off.
Step 3: Cut off the Stem End
Once you've removed the silk, cut off the stem end of the corn. This will make it easier to remove the husk later. Use a sharp knife to make a clean cut, but be careful not to cut too deeply into the kernels.
Step 4: Soak the Corn
Before grilling, it's a good idea to soak the corn in water for at least 30 minutes. This will help prevent the corn from drying out and burning on the grill. Fill a large bowl with cold water and add the corn. Make sure the corn is completely submerged in the water.
Step 5: Preheat the Grill
While the corn is soaking, preheat the grill to medium-high heat. If you're using a gas grill, turn on all the burners to high and close the lid. If you're using a charcoal grill, light the charcoal and let it burn until the coals are glowing red. Then, spread the coals evenly over the bottom of the grill.
Step 6: Grill the Corn
Remove the corn from the water and shake off any excess water. Place the corn directly on the grill grates, without husk. Cover the grill and cook the corn for 10-15 minutes, turning every few minutes, or until the kernels are tender and lightly charred.
Step 7: Serve and Enjoy!
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, serve it with your favorite toppings, such as butter, salt, pepper, or grated Parmesan cheese. Enjoy your delicious BBQ corn on the cob without husk!
Conclusion
Cooking BBQ corn on the cob without husk may seem daunting at first, but it's actually quite simple. By following these easy steps, you'll be able to enjoy tender and juicy corn on the cob that's bursting with flavor. So next time you're planning a summer barbecue, give this recipe a try and impress your guests with your grilling skills.
