Best Way To Cook Corn In Microwave
Corn on the cob is a staple food of summer barbecues and outdoor gatherings. However, cooking corn on the cob can be time-consuming and require lots of space in the kitchen. Fortunately, a microwave can be a great alternative to traditional cooking methods. In this article, we will discuss the best way to cook corn in the microwave, including some tips and tricks to ensure a delicious and easy meal.
Choose Fresh Corn
The first step in cooking corn in the microwave is to choose fresh corn. Fresh corn has a sweet and juicy flavor that is perfect for summer. When selecting corn, look for ears that have bright green husks and moist silk. Avoid ears that have brown or withered husks, as this is a sign that the corn is past its prime.
Clean The Corn
Once you have selected your corn, it's time to clean it. To clean the corn, remove the husks and silk from the ear. You can do this by pulling the husks down to the bottom of the ear and then cutting off the end. Then, grasp the silk at the top of the ear and pull it downward, removing all of the silk from the corn. Rinse the corn with water to remove any remaining silk or debris.
Wrap The Corn
To cook the corn in the microwave, wrap each ear in a damp paper towel. This will help to steam the corn and prevent it from drying out. To wrap the corn, place the damp paper towel on a microwave-safe plate and then place the ear of corn on top. Fold the paper towel over the corn, making sure that the entire ear is covered. Repeat this process for each ear of corn.
Microwave The Corn
Now it's time to cook the corn. Microwave the corn on high for 3-5 minutes per ear. The cooking time will depend on the wattage of your microwave and the size of the ear of corn. Check the corn after 3 minutes by carefully removing the plate from the microwave and unwrapping the top of the ear to check if it is cooked to your liking. If the corn is not fully cooked, wrap it back up and microwave for another minute or two. Repeat this process until the corn is fully cooked.
Season The Corn
Once the corn is fully cooked, remove it from the microwave and let it cool for a few minutes. Then, season the corn with butter, salt, pepper, and any other seasonings you like. You can also brush the corn with oil or butter before cooking to add extra flavor.
Conclusion
Cooking corn in the microwave is a simple and easy way to enjoy this delicious summer staple. By following these tips and tricks, you can ensure that your corn is perfectly cooked and full of flavor. So the next time you're looking for a quick and easy meal, give microwaving corn a try!
