Chili's Restaurant Corn On The Cob Recipe
If you love the taste of Chili's restaurant corn on the cob, then you'll definitely want to know how to make it at home. Fortunately, Chili's restaurant corn on the cob recipe is not a secret, and it's easy to replicate if you know the right ingredients and cooking techniques. In this article, we'll share with you a comprehensive guide on how to make Chili's restaurant corn on the cob recipe in the comfort of your own kitchen. We'll also share some tips and tricks that will help you create the perfect corn on the cob every time.
Ingredients:
To make Chili's restaurant corn on the cob, you'll need the following ingredients:
- 4 ears of corn, shucked
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lime, cut into wedges
Instructions:
Here are the step-by-step instructions for making Chili's restaurant corn on the cob:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, sour cream, Parmesan cheese, chili powder, garlic powder, salt, and black pepper.
- Grill the corn on the cob for 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
- Brush the mayonnaise mixture onto the corn on the cob, making sure to cover all sides.
- Serve the corn on the cob with lime wedges on the side for squeezing over the top.
That's it! This recipe is super easy to make and can be done in under 30 minutes. You can also adjust the seasoning to your liking if you prefer more or less spice.
Tips and Tricks:
Here are some tips and tricks that will help you create the perfect Chili's restaurant corn on the cob:
- Make sure to soak the corn on the cob in water for at least 10 minutes before grilling. This will prevent the husks from burning and help steam the corn from the inside.
- Use fresh ears of corn for the best flavor. If you can, buy locally-grown corn for the freshest taste.
- Experiment with different seasoning blends to find your favorite combination. You can add more or less chili powder, garlic powder, or other seasonings to suit your taste.
- Try grilling the corn on the cob with the husks on for a smokier flavor. Just make sure to remove the husks before brushing on the mayonnaise mixture.
Conclusion:
Chili's restaurant corn on the cob is a delicious and easy side dish that pairs well with any grilled meal. With this recipe and our tips and tricks, you'll be able to make perfect corn on the cob every time. So fire up the grill, grab some fresh corn on the cob, and get ready to impress your friends and family with your culinary skills!