Best Way To Cook Corn Tortillas For Street Tacos
Street tacos are a popular dish that originated in Mexico and have since spread across the United States. One of the most important components of a street taco is the tortilla, and choosing the right kind of tortilla and cooking it correctly is essential to a delicious taco. In this article, we will discuss the best way to cook corn tortillas for street tacos.
Choosing the Right Tortillas
The first step to cooking great street tacos is to choose the right tortillas. There are two main types of tortillas: corn and flour. For street tacos, we recommend using corn tortillas. Corn tortillas are more traditional and provide a more authentic flavor for your tacos. They also tend to be smaller than flour tortillas, which is perfect for street tacos.
When choosing corn tortillas, it's essential to look for ones that are fresh and pliable. Avoid tortillas that are stiff or dry, as they will not be as flavorful or as easy to cook.
Prepping the Tortillas
Before cooking your corn tortillas, it's essential to prep them properly. Start by placing them in a sealed plastic bag and microwaving them for 30-45 seconds. This will soften the tortillas and make them more pliable.
Next, heat a non-stick pan over medium-high heat. We recommend using a non-stick pan to prevent the tortillas from sticking to the pan. Once the pan is heated, add a small amount of oil, just enough to coat the bottom of the pan.
Cooking the Tortillas
Once the oil is heated, place a tortilla in the pan and cook for about 30 seconds on each side. You will know the tortilla is ready when it starts to puff up and gets some light brown spots. Repeat this process with the remaining tortillas.
As you cook the tortillas, you can keep them warm by wrapping them in a clean, damp towel or placing them in an oven set at 200°F.
Serving the Tortillas
Once your tortillas are cooked, it's time to assemble your street tacos. Start by adding your filling of choice to the center of the tortilla. Some popular fillings include carne asada, pork carnitas, and grilled chicken. Top with chopped onions, cilantro, and a squeeze of fresh lime juice.
Lastly, enjoy your delicious street tacos with family and friends
Conclusion
As you can see, cooking corn tortillas for street tacos is a simple process that requires a few essential steps. By choosing the right tortillas, prepping them properly, and cooking them correctly, you can create delicious and authentic street tacos that will impress your friends and family. So next time you're in the mood for street tacos, put these tips to use, and you won't be disappointed!
