Hot To Make Corn On The Cob
Summer is here, and what better way to enjoy the season than with some delicious corn on the cob? Whether you're at a backyard barbecue or a picnic in the park, corn on the cob is a staple dish that everyone loves. In this article, we'll show you how to make corn on the cob that's juicy, flavorful, and perfectly cooked every time.
Ingredients:
To make corn on the cob, you'll need the following ingredients:
- Fresh corn on the cob
- Water
- Salt
- Butter
That's it! These simple ingredients are all you need to make the perfect corn on the cob.
Instructions:
Now that you have your ingredients, let's get started.
- Remove the husks and silks from the corn.
- Fill a large pot with water and add a pinch of salt.
- Bring the water to a boil.
- Add the corn to the boiling water and cover the pot.
- Cook the corn for 5-7 minutes, or until it's tender.
- Remove the corn from the pot and let it cool for a few minutes.
- Spread butter over the corn.
- Serve and enjoy!
That's all there is to it! With these simple steps, you can make corn on the cob that's delicious and satisfying.
Tips:
Here are a few tips to help you make the best corn on the cob:
- Choose fresh corn. Look for corn with bright green husks and plump kernels.
- Don't overcook the corn. Overcooked corn can be tough and chewy.
- Season the water with salt. Adding salt to the water will bring out the flavor of the corn.
- Try different seasonings. Instead of butter, you can try seasoning the corn with chili powder, garlic powder, or Parmesan cheese.
- Grill it. For a smoky flavor, try grilling your corn on the cob instead of boiling it.
With these tips, you can take your corn on the cob to the next level and impress your guests with your culinary skills.
Conclusion:
Now that you know how to make corn on the cob, it's time to start cooking! Whether you're hosting a summer barbecue or just looking for a quick and easy side dish, corn on the cob is the perfect choice. With its sweet, juicy kernels and delicious flavor, it's no wonder why this dish is a favorite among Americans everywhere. So go ahead and give it a try – you won't be disappointed!