Hot To Cook Corn On The Cob
Summer is the perfect time to enjoy fresh and delicious corn on the cob. Whether you're grilling, boiling, or roasting it, corn on the cob is a versatile and easy-to-cook side dish that complements any meal. In this article, we'll cover everything you need to know about how to cook corn on the cob.
Choosing the Perfect Corn on the Cob
The first step in cooking corn on the cob is selecting the perfect ears of corn. Look for ears that have bright green husks, plump kernels, and a silk tassel that is slightly sticky to the touch.
If possible, choose ears of corn that are as fresh as possible. The sugars in corn start to convert to starch as soon as it is picked, so the longer it sits, the less sweet and flavorful it will be.
Boiling Corn on the Cob
Boiling corn on the cob is one of the most popular methods of cooking it. To boil corn on the cob, start by filling a large pot with enough water to cover the ears of corn. Bring the water to a boil, and then add the corn.
Cook the corn for 5-7 minutes, or until the kernels are tender. Avoid overcooking the corn, as this can make it tough and chewy. Once the corn is cooked, remove it from the water using tongs or a slotted spoon.
Grilling Corn on the Cob
Grilling corn on the cob is a popular way to cook it, as it adds a smoky flavor and charred texture to the kernels. To grill corn on the cob, start by heating your grill to medium-high heat.
Peel back the husks of the corn, and remove the silk. Brush the kernels with melted butter or oil, and then fold the husks back up around the corn.
Place the corn on the grill, and cook for 10-15 minutes, turning occasionally, or until the kernels are charred and tender. Remove the corn from the grill, and let it cool for a few minutes before serving.
Baking Corn on the Cob
Baking corn on the cob is another delicious way to cook it. To bake corn on the cob, preheat your oven to 350 degrees Fahrenheit. Peel back the husks of the corn, and remove the silk.
Brush the kernels with melted butter or oil, and then fold the husks back up around the corn. Place the corn on a baking sheet, and bake for 20-25 minutes, or until the kernels are tender.
Conclusion
Whether you're boiling, grilling, or baking it, corn on the cob is a delicious and easy-to-cook side dish that everyone will love. Be sure to choose fresh ears of corn, and avoid overcooking it to ensure that it stays tender and flavorful. So fire up the grill, grab some butter, and get ready to enjoy one of summer's most beloved treats.