Corn Casserole With Cornmeal And Sour Cream
When it comes to comfort food, few dishes are as hearty and satisfying as a warm and creamy corn casserole. This classic dish is perfect for any occasion, whether you're hosting a family dinner or a potluck with friends. One of the best things about corn casserole is its versatility – it can be served as a side dish or a main course, and it pairs well with a variety of other dishes. In this article, we'll explore how to make a delicious corn casserole with cornmeal and sour cream that will leave your taste buds singing.
Ingredients
If you want to make a tasty corn casserole, you'll need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 can creamed corn (14.75 oz)
- 1 can whole kernel corn, drained (15.25 oz)
- 1 cup sour cream
- 3 eggs, beaten
- 1 cup shredded cheddar cheese
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these steps to make your corn casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- Add in the melted butter, creamed corn, whole kernel corn, sour cream, eggs, and shredded cheese. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let the casserole cool for a few minutes before serving.
Why We Love This Recipe
There are many things to love about this delicious corn casserole with cornmeal and sour cream. Here are just a few reasons why we think it's such a great recipe:
- It's easy to make – even novice cooks can put this casserole together in no time.
- It's versatile – you can serve it as a side dish or as the main course.
- It's flavorful – the combination of cornmeal, creamy corn, and sour cream creates a rich and satisfying taste.
- It's perfect for sharing – this casserole is great for potlucks, family dinners, and other occasions where you need to feed a crowd.
Additional Tips
If you want to take your corn casserole to the next level, here are a few additional tips:
- Try adding some diced jalapeno peppers or green chilies for a bit of extra spice.
- Top the casserole with some crushed crackers or breadcrumbs to add a crunchy texture.
- Experiment with different types of cheese – pepper jack or gouda would both be delicious in this recipe.
The Bottom Line
Corn casserole is a classic comfort food that is always a hit with crowds. This recipe for corn casserole with cornmeal and sour cream is easy to make, versatile, and flavorful. Whether you're cooking for your family or hosting a potluck with friends, this casserole is sure to be a crowd-pleaser.