Best Way To Cook Corn On The Cob Without Husk
When it comes to summer barbecues, corn on the cob is a must-have. However, peeling and removing the husk from corn can be a messy task. Luckily, there are several ways to cook corn on the cob without husk. In this article, we will explore the best ways to cook corn on the cob without husk and provide step-by-step instructions to ensure that your corn comes out perfect every time.
Boiling Method
The boiling method is one of the most common ways to cook corn on the cob. This method is simple, quick, and allows you to cook multiple ears of corn at once.
Here are the steps to boiling corn on the cob without husk:
- Fill a large pot with water and bring it to a boil.
- Add the corn to the pot of boiling water and let it cook for 6-8 minutes.
- Using tongs, remove the corn from the pot and let it cool for a few minutes before serving.
Grilling Method
Grilling corn on the cob without husk adds a smoky flavor, making it a perfect addition to any summer barbecue. This method also allows you to cook multiple ears of corn at once.
Here are the steps to grilling corn on the cob:
- Preheat your grill to medium-high heat.
- Place the corn on the grill and let it cook for 10-12 minutes, turning occasionally.
- Using tongs, remove the corn from the grill and let it cool for a few minutes before serving.
Microwave Method
The microwave method is the quickest way to cook corn on the cob without husk. However, it may not produce the same flavor as the boiling or grilling methods.
Here are the steps to microwaving corn on the cob:
- Place the corn on a microwave-safe plate and cover it with a damp paper towel.
- Microwave on high for 3-5 minutes, depending on the size of the corn.
- Using tongs, remove the corn from the microwave and let it cool for a few minutes before serving.
Oven Method
The oven method is another way to cook corn on the cob without husk. This method takes a bit longer, but it produces a delicious, roasted flavor.
Here are the steps to oven-roasting corn on the cob:
- Preheat your oven to 400 degrees Fahrenheit.
- Place the corn on a baking sheet and roast for 20-25 minutes.
- Using tongs, remove the corn from the oven and let it cool for a few minutes before serving.
Conclusion
Cooking corn on the cob without husk is a simple and easy task that anyone can do. Whether you choose to boil, grill, microwave, or oven-roast your corn, each method produces a delicious and flavorful result. So the next time you're planning a summer barbecue, try one of these methods to cook your corn without husk and impress your guests with your tasty culinary skills.