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Corn Casserole Without Jiffy And Creamed Corn

Corn casserole is a classic American dish that has been a staple in many households for decades. It is a great side dish that goes well with any meal and is perfect for gatherings and holidays. However, most corn casserole recipes call for Jiffy cornbread mix and creamed corn, which can be difficult to find or may not be suitable for those with dietary restrictions. But, fear not! This article will provide you with a delicious alternative to the traditional corn casserole recipe that does not require Jiffy or creamed corn.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need:

  • 2 cans of corn (15 oz)
  • 1 can of cream corn (15 oz)
  • 4 eggs, beaten
  • 1 cup of sour cream
  • 1/2 cup of butter, melted
  • 1 package of corn muffin mix (8.5 oz)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped onion (optional)

Corn Casserole
As you can see, this recipe does not require Jiffy or creamed corn. Instead, it calls for regular canned corn and a package of corn muffin mix. The remaining ingredients are what you would typically find in a corn casserole recipe. If you want to add a little extra flavor, you can include chopped onions as well.

Instructions

Now that we have all our ingredients, let's get started with the recipe:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the canned corn, cream corn, beaten eggs, sour cream, melted butter, salt, pepper, and chopped onion (if desired). Mix well.
  3. Add the package of corn muffin mix to the mixing bowl and stir until everything is evenly combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 45-50 minutes or until the top is golden brown and the center is set.
  6. Remove from the oven and let cool for a few minutes before serving.

That's it! This recipe is super easy to make and can be prepared in under an hour. The end result is a delicious corn casserole that has a slightly sweet taste and a moist, pudding-like texture.

Variations

Grilled Corn
There are many variations to this recipe that you can try out depending on your preferences. For example, you can swap out the regular canned corn for grilled corn to add a smoky flavor to the dish. You can also use different types of cheese such as cheddar, pepper jack, or feta to give the casserole a cheesy kick.

If you want to make this recipe a little healthier, you can substitute the sour cream with Greek yogurt and use a low-fat version of the butter. You can also add in some diced bell peppers or jalapenos to give the casserole a spicy kick.

Conclusion

Corn Harvest
Corn casserole is a classic American dish that is perfect for gatherings and holidays. While most recipes call for Jiffy and creamed corn, this alternative recipe shows that you can still enjoy a delicious corn casserole without these ingredients. With just a few simple ingredients, you can create a mouth-watering casserole that is sure to please everyone at the table. So why not give this recipe a try and switch up your next corn casserole?

Related video of Corn Casserole Without Jiffy And Creamed Corn: A Delicious Alternative

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